alestorí a. Bitter.
alsoimútzímu n. Charcoal.
amebezoka n. Fear of alcohol.
amebílesta n. Alcohol fetishism or alcoholism.
amebu n. Wine (shortened from amelebedu).
amelebedu n. Alcoholic beverage, especially wine.
andtubízé v. To lactate.
andtubízekhta n. Lactation.
ansepezheté v. To nurture.
ansethúmba n. Milk-bread, implied to contain no grain other than wheat.
éänsepí thúmba n. Any bread that uses milk as an ingredient, typically to be consumed by the nursing mother, her child, or a sick patient.
embedí a. Dehydrated, dessicated.
énamoe n. Salt used as a seasoning.
énamorí a. Salty.
eplínu n. Oil or fat.
epogansethúmba n. Bread containing corn and milk.
eryesteku n. Gut.
evaira n. Tall cup for drinking wine.
ezheté v. To nourish.
fíransethúmba n. Bread containing rice and milk.
fírethúmba n. Bread containing rice.
fízhomba n. Rice flour.
galthúmba n. Bread containing corn.
galzhomba n. Cornflour.
gílotu n. Stomach.
gontúatí a. Rotten or decaying; metaphorically, wasted (does not imply corruption or betrayal).
gontúku n. Rot or fruit disease.
haira n. Cup.
haire n. Small bowl.
hairo n. Large bowl or plate.
hairu n. Dish.
hovloé v. To put something down so it can be used or eaten; such as on a table or hook.
hovloireshkivíu n. An object on a table or which has been put down to use or eat.
ibedu n. Water.
íorebu n. Vodka or pure ethanol.
keltshomorí a. Stale.
koindru n. Skewer stick.
kwaimoría n. Tea, especially herbal.
kwaimoru n. Herb.
kwaisekúbé v. To augment an odour or flavour pleasantly; to spice.
lepone n. Lid, covering, cap.
lesé v. To drink.
metlí (2) a. Flavourful.
metlu (2) n. Flavour.
metludzha n. Flavour science.
metludzha (2) n. Flavour science.
metzorí a. Sweet.
metzoridta n. Sweet fruit.
metzoridto n. Candy.
metzoripsa n. Sweet berry.
metzoripso n. Delicacy; dessert.
metzu n. Sugar.
metzyurí a. Sugary.
míbeseppo n. Mixed drink; cocktail.
moigrelío n. Mill.
mokasekúbé v. To taint an odour or flavour unpleasantly.
múrthé v. To roast; to burn (to slash at with heat.)
múrthikí a. Roasted.
napsteké v. To gut; to disembowel; to clean a carcass.
nazaré v. To remove a part, especially of a plant; to pluck a fruit.
nazgarlé v. To pluck a fruit, root a carrot, or otherwise take a plant or part of a plant.
nepro n. Meat.
neptebu n. Grain alcohol, such as beer.
neptríñkolro n. Meat.
nozairo n. Glass food container (jar).
nozvaira n. Glass drink container (bottle); hostess's acumen; patience with visitors.
núleru n. Salad.
núrembu n. Stew.
olrembidzhekwía n. Baker or fryer; someone who heats raw ingredients for those unable to do it themselves.
olrembu n. Soup.
olrepepé v. To wean, to introduce to solid food.
olrethía n. Food preparer; someone who readies ingredients for cooking.
olrilé v. To hunger (for something).
olrilekhtíu n. Hunger.
olrilekhtíurí a. Hungry.
olrudzha n. Culinary and dietary science of the Lilitai, or 'food studies'; a general field containing olrumohudzha (nutrition science), metludzha (flavour science), and olrumotudzha (aesthetics).
olrumohudzha n. Nutrition science.
olrumotudzha n. Aesthetic study of food presentation.
osholridzhé v. To cater (by providing food).
pepé v. To wean.
regethúmba n. Wheat bread, the default thúmba.
regzomba n. Wheat flour, the default zhomba.
resepa n. A mixture of wine and warm milk commonly used as a sedative, similar to posset.
resteku n. Gut.
ríñkolro n. Meat.
sekeshé v. To taste.
sepfilía n. Appetite.
seté v. To eat.
setlafu n. Nutrition.
setoru n. Flavour, especially a sweet or pleasant one.
shúansethúmba n. Bread containing rye and milk.
shúthúmba n. Bread containing rye.
shúzhomba n. Rye flour.
stemo n. Rations; street-food; carnival food; food sold cheaply and pre-cooked for immediate consumption.
thiñkworí a. Spicy.
thúmbu n. Loaf of bread.
thúmé v. To cook by convection.
thúmekwíu n. Chef.
thúmikí a. Baked.
thúpliné v. To fry; to cook in oil.